Cheese Truffle Wreath
Truffles are a type of fungi that grow underground and are highly prized for their unique flavor and aroma.
This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cheese Truffle Wreath
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the pizza dough into a large circle.
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Brush the truffle oil over the dough.
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Sprinkle mozzarella and parmesan cheese evenly over the dough.
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Sprinkle garlic powder and parsley over the cheese.
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Fold the dough in half and seal the edges.
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Cut slits along the folded edge, leaving the center intact.
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Twist each section of dough to form a wreath shape.
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Transfer the wreath to a baking sheet lined with parchment paper.
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In a small bowl, whisk together the egg and water to make an egg wash.
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Brush the egg wash over the dough.
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Bake for 20-25 minutes, or until golden brown.
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Allow the wreath to rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
