Mini Breakfast Loaves

Mini breakfast loaves are a versatile and portable breakfast option that can be customized with various fruits, nuts, and spices.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Mini Breakfast Loaves

Cooking Method: Baking Cuisine: International Courses: Bread, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 4 Calories: 840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Whole wheat flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Milk
• 1 large Egg
• 1 tablespoon Honey
• 2 tablespoon Vegetable oil
• 1 cup Blueberries
• 0.5 cup Chopped nuts (optional)

Instructions

1. Preheat the oven to 375°F (190°C) and grease a mini loaf pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat together the milk, egg, honey, and vegetable oil.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the blueberries and chopped nuts, if using.
6. Divide the batter evenly among the mini loaf pan.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the mini breakfast loaves to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 26g9%

Sugars 6g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.