Garlic Thyme Potato Tapas

Tapas are a traditional Spanish style of dining where small plates of food are served to encourage sharing and socializing.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Garlic Thyme Potato Tapas

Cooking Method: Baking, Pan frying Cuisine: Mediterranean, Spanish Courses: Appetizer, Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 4 unit Garlic cloves
• 1 teaspoon Fresh thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the potatoes, then cut them into bite-sized pieces.
3. In a large bowl, toss the potatoes with olive oil, minced garlic, fresh thyme leaves, salt, and black pepper.
4. Spread the potatoes in a single layer on a baking sheet.
5. Bake for 25 minutes, or until the potatoes are golden brown and crispy.
6. Remove from the oven and let them rest for 5 minutes before serving.
7. Serve the garlic thyme potato tapas as a delicious appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.