Cheesy Stuffing Cups
Stuffing cups are a fun and portable way to enjoy the flavors of traditional stuffing!
This is vegetarian and low carb recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Cheesy Stuffing Cups
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, melt the butter over medium heat. Add the onion, celery, and garlic, and sauté until softened.
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Stir in the sage, thyme, salt, and black pepper. Cook for another minute.
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In a large bowl, combine the bread cubes and the sautéed vegetable mixture. Mix well.
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Gradually add the chicken broth to the bread mixture, stirring until evenly moistened.
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Grease a muffin tin and press the bread mixture into each cup, forming a well in the center.
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Fill each well with a mixture of cheddar cheese and Parmesan cheese.
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Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
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Remove from the oven and let cool for 5 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 13g5%
- Sugars 1g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
