“Gardener’s” Easy Rhubarb Cobbler
Rhubarb is often referred to as the ‘pie plant’ because it is commonly used in pies and cobblers.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
“Gardener’s” Easy Rhubarb Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the rhubarb, sugar, and lemon juice. Let it sit for 10 minutes.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to incorporate the butter until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until just combined.
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Pour the rhubarb mixture into a greased baking dish.
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Drop spoonfuls of the cobbler batter on top of the rhubarb mixture.
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Bake for 35-40 minutes, or until the cobbler topping is golden brown and the rhubarb is bubbling.
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Remove from the oven and let it cool for a few minutes before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 48g16%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
