Angel Food Cake and Strawberry Cream Roll

Angel Food Cake is believed to have originated in the United States in the mid-19th century and is known for its light and fluffy texture.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Angel Food Cake and Strawberry Cream Roll

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Angel Food Cake:
• 1 cup Strawberries, sliced:
• 1 cup Whipped cream:
• 0.5 cup Powdered sugar:
• 1 teaspoon Vanilla extract:
• 1 teaspoon Lemon juice:
• 1 pinch Salt:

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the angel food cake mix, water, and vanilla extract. Mix until well combined.
3. Pour the batter into a prepared 10x15-inch jelly roll pan and spread it evenly.
4. Bake in the preheated oven for 20-25 minutes, or until the cake is golden brown and springs back when lightly touched.
5. Remove the cake from the oven and let it cool in the pan for 5 minutes.
6. While the cake is cooling, prepare the strawberry cream filling. In a medium bowl, combine the sliced strawberries, whipped cream, powdered sugar, vanilla extract, lemon juice, and salt. Mix until well combined.
7. Once the cake has cooled slightly, carefully transfer it to a clean kitchen towel.
8. Spread the strawberry cream filling evenly over the cake.
9. Starting from one of the short ends, gently roll the cake up, using the towel to help you.
10. Place the rolled cake on a serving platter and refrigerate for at least 1 hour before serving.
11. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 42g15%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.