Easy Fresh Fruit Tart

Fruit tarts have been enjoyed in French cuisine since the Middle Ages. They are known for their vibrant colors and refreshing flavors.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Easy Fresh Fruit Tart

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 200 gram Cream cheese
• 50 gram Powdered sugar
• 1 teaspoon Vanilla extract
• 2 cup Assorted fresh fruits (e.g., strawberries, blueberries, kiwi, etc.)
• 2 tablespoon Apricot jam

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and press it into a tart pan.
3. Bake the crust for 12-15 minutes, or until golden brown.
4. In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
5. Spread the cream cheese mixture evenly over the cooled crust.
6. Arrange the fresh fruits on top of the cream cheese mixture.
7. In a small saucepan, heat the apricot jam over low heat until melted.
8. Brush the melted jam over the fruits to create a shiny glaze.
9. Refrigerate the tart for at least 1 hour before serving.
10. Slice and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.