Fudgy Salty Peanut Butter Brownies

Fudgy Salty Peanut Butter Brownies recipe pinit

Peanut butter brownies were first introduced in the United States in the early 20th century and have since become a popular dessert choice for peanut butter lovers.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins
Servings: 12 Calories: 3360
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. In a microwave-safe bowl, melt the butter. Add sugar, cocoa powder, and salt. Stir until well combined.
  3. Add vanilla extract and eggs to the mixture. Mix until smooth.
  4. Gradually add flour and mix until just combined.
  5. In a separate microwave-safe bowl, melt the peanut butter and chocolate chips. Stir until smooth.
  6. Pour half of the brownie batter into the prepared baking pan. Spread the peanut butter and chocolate mixture evenly over the batter. Top with the remaining brownie batter.
  7. Use a knife to swirl the peanut butter and chocolate mixture into the brownie batter.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. Remove from the oven and let it cool in the pan for 30 minutes.
  10. Cut into squares and serve.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 26g9%
Sugars 18g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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