Fruit Crumb Bars
Fruit crumb bars are a popular dessert in American cuisine, often enjoyed with a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Fruit Crumb Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a large bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
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In a separate bowl, beat the egg and vanilla extract. Add the egg mixture to the flour mixture and mix until well combined.
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Press two-thirds of the mixture into the bottom of the prepared baking dish.
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In another bowl, mix together the fresh fruit, lemon juice, cornstarch, brown sugar, and cinnamon. Spread the fruit mixture evenly over the crust.
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Sprinkle the remaining crumb mixture and oats over the fruit.
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Bake for 40 minutes or until the top is golden brown.
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Allow to cool for 30 minutes before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
