Bakewell Pudding

Bakewell Pudding is a traditional British dessert that originated in the town of Bakewell, Derbyshire. It is often confused with Bakewell Tart, which has a different recipe and is more commonly found in shops and cafes.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Bakewell Pudding

Cooking Method: Baking Cuisine: British Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Shortcrust Pastry
• 4 teaspoon Raspberry Jam
• 125 gram Butter
• 125 gram Caster Sugar
• 125 gram Ground Almonds
• 2 unit Eggs
• 1 teaspoon Almond Extract
• 25 gram Flaked Almonds

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the shortcrust pastry and line a 9-inch tart tin. Spread the raspberry jam over the pastry.
3. In a mixing bowl, cream together the butter and caster sugar until light and fluffy. Stir in the ground almonds.
4. Beat in the eggs one at a time, then add the almond extract.
5. Pour the almond mixture over the jam in the tart tin.
6. Sprinkle flaked almonds on top.
7. Bake in the preheated oven for 40 minutes or until golden brown.
8. Allow to cool for 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.