Frozen Chocolate “Souffles”
Frozen souffles are a great make-ahead dessert option for dinner parties or special occasions.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Frozen Chocolate “Souffles”
Ingredients
Instructions
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Melt the dark chocolate and butter together in a heatproof bowl over a pot of simmering water.
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In a separate bowl, whisk together the eggs and sugar until well combined.
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Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly.
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Fold in the whipped cream, vanilla extract, cocoa powder, and salt until well combined.
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Divide the mixture into individual ramekins or dessert cups.
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Place in the freezer for at least 4 hours or until firm.
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Remove from the freezer and let sit at room temperature for a few minutes before serving.
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Dust with cocoa powder and serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
