Frosted Ginger Cookies

Ginger cookies have been enjoyed for centuries and were popularized in Europe during the Middle Ages. They were often shaped into intricate designs and used as decorations.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Frosted Ginger Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 24 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Ground ginger
• 1 teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• ¹⁄₄ cup Granulated sugar
• ¹⁄₄ cup Brown sugar, packed
• 1 Egg
• ¹⁄₄ tablespoon Molasses
• ¹⁄₂ teaspoon Vanilla extract
• 1 cup Powdered sugar
• 2 tablespoon Milk

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium-sized bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg, molasses, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll the dough into 1-inch balls and place them on a greased or lined baking sheet.
7. Bake for 8-10 minutes, or until the edges are set and the cookies are slightly firm to the touch.
8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
9. In a small bowl, whisk together the powdered sugar and milk to make the frosting.
10. Once the cookies are completely cooled, drizzle or spread the frosting on top.
11. Let the frosting set before serving. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 23g8%

Sugars 13g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.