Frog Cupcakes

Frog cupcakes are a fun and whimsical dessert that kids and adults alike will love. They make a great addition to themed parties or as a special treat for frog enthusiasts.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Frog Cupcakes

Cooking Method: Baking Cuisine: American, Bakery Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Total Time 50 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter
• 2 large Eggs
• 0.75 cup Milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 6 drop Green food coloring
• 1.5 cup Buttercream frosting
• 24 pair Candy eyes
• 0.25 cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, combine the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
7. Add green food coloring and mix until well combined.
8. Line a cupcake pan with paper liners and fill each liner 2/3 full with the batter.
9. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cupcakes to cool completely.
11. Frost the cupcakes with buttercream frosting and decorate with candy eyes and chocolate chips to resemble frogs.
12. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.