Fresh Corn Spoon Bread

Fresh Corn Spoon Bread is a traditional Southern dish that dates back to the early 19th century. It is often served as a comforting side dish during family gatherings and special occasions.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Fresh Corn Spoon Bread

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 2 cup Fresh corn kernels
• 1 cup Cornmeal
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Sugar
• 1 cup Milk
• 2 tablespoon Butter
• 2 large Eggs
• ¹⁄₂ cup Cheddar cheese, shredded
• ¹⁄₄ cup Green onions, chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the corn kernels, cornmeal, flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the milk, melted butter, and eggs.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the shredded cheddar cheese and chopped green onions.
6. Pour the mixture into a greased baking dish.
7. Bake for 40-45 minutes, or until golden brown and set in the center.
8. Allow the spoon bread to rest for 10 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.