Easy Macaroni au Gratin with Soy Milk

Macaroni au gratin is a classic French dish that is typically made with Gruyère cheese, but this recipe uses cheddar and Parmesan for a twist.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Easy Macaroni au Gratin with Soy Milk

Cooking Method: Baking, Boiling Cuisine: American, French Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Macaroni
• 2 cup Soy Milk
• 1 cup Cheddar Cheese
• 0.5 cup Parmesan Cheese
• 2 tablespoon Butter
• 2 tablespoon All-Purpose Flour
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Cook macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
3. Gradually whisk in soy milk and bring to a simmer. Cook for 2-3 minutes, until thickened.
4. Remove from heat and stir in cheddar cheese, Parmesan cheese, garlic powder, salt, and black pepper until melted and smooth.
5. Preheat oven to 350°F (175°C).
6. In a baking dish, combine cooked macaroni and cheese sauce. Stir until well coated.
7. Sprinkle additional Parmesan cheese on top.
8. Bake for 20-25 minutes, until golden and bubbly.
9. Let rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.