French Toast Souffle

French toast souffle is a twist on traditional French toast, combining the light and airy texture of a souffle with the comforting flavors of classic French toast.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

French Toast Souffle

Cooking Method: Baking Cuisine: French Courses: Breakfast Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1520

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Bread
• 4 unit Eggs
• 1 cup Milk
• 2 tablespoon Sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 2 tablespoon Butter
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
4. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
5. Place the soaked bread slices in the greased baking dish.
6. Pour any remaining egg mixture over the bread slices.
7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
8. Remove from the oven and let it rest for 10 minutes.
9. Dust with powdered sugar before serving.
10. Serve warm.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 42g15%

Sugars 16g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.