French Onion Grilled Cheese

The French Onion Grilled Cheese sandwich is a modern twist on the classic French onion soup, combining the flavors of caramelized onions and melted cheese in a crispy grilled sandwich.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

French Onion Grilled Cheese

Cooking Method: Grilling Cuisine: French Courses: Lunch, Sandwich Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 2 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 medium Onion
• 2 tablespoon Butter
• 1 teaspoon Thyme
• 2 tablespoon White wine
• 1 cup Beef broth
• 4 slices Bread
• 4 slices Gruyere cheese
• 4 slices Swiss cheese

Instructions

1. Heat butter in a skillet over medium heat. Add sliced onions and cook until caramelized, about 15 minutes.
2. Add thyme and white wine to the skillet and cook for an additional 2 minutes.
3. Pour in beef broth and simmer for 5 minutes.
4. Preheat a griddle or skillet over medium heat.
5. Butter one side of each bread slice.
6. Place a slice of Gruyere cheese on the unbuttered side of two bread slices.
7. Top each with a scoop of caramelized onions and a slice of Swiss cheese.
8. Place the remaining bread slices on top, buttered side facing out.
9. Grill the sandwiches on the preheated griddle or skillet until golden brown and the cheese is melted, about 3-4 minutes per side.
10. Remove from heat and let rest for 5 minutes before serving.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 47g16%

Sugars 8g

Protein 16g32%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.