Slow-Cooker Vegetable Chili con Queso

Chili con queso is a popular Tex-Mex dish that combines chili and melted cheese. It is often served as a dip with tortilla chips.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Slow-Cooker Vegetable Chili con Queso

Cooking Method: Slow cooking Cuisine: American, Mexican Courses: Appetizer, Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 240 min Rest Time 10 min Total Time 4 hrs 30 mins

Servings: 6 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 medium Onion
• 2 large Bell pepper
• 3 clove Garlic cloves
• 1 can Canned diced tomatoes
• 1 can Canned black beans
• 1 can Canned corn
• 8 ounce Cream cheese
• 1 cup Cheddar cheese
• 2 teaspoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Fresh cilantro

Instructions

1. In a slow cooker, combine diced onion, bell pepper, garlic cloves, canned diced tomatoes, canned black beans, canned corn, chili powder, cumin, salt, and black pepper.
2. Cook on low heat for 4 hours.
3. After 4 hours, add cream cheese and cheddar cheese to the slow cooker.
4. Stir well and cook for an additional 10 minutes or until the cheese is melted.
5. Serve the chili con queso hot, garnished with fresh cilantro.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 28g10%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.