Fresh Herbed Butter
Herbed butter is a versatile condiment that can be customized with different herbs to suit various dishes and cuisines.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Fresh Herbed Butter
Ingredients
Instructions
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In a mixing bowl, soften the unsalted butter.
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Finely chop the fresh herbs.
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Add the chopped herbs, salt, black pepper, and lemon juice to the softened butter.
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Mix well until all the ingredients are evenly combined.
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Transfer the herbed butter onto a sheet of plastic wrap.
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Roll the plastic wrap tightly to form a log shape.
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Place the herbed butter log in the refrigerator for at least 1 hour to allow it to firm up.
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Once firm, unwrap and slice the herbed butter into rounds.
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Serve with warm bread, grilled meats, or vegetables.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 102kcal
- % Daily Value *
- Total Fat 11.5g18%
- Total Carbohydrate 0.1g1%
- Sugars 0.1g
- Protein 0.1g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
