French Mushroom and Scallion Soup

Mushroom soup has been a popular dish in French cuisine for centuries and is often served as a starter in traditional French meals.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

French Mushroom and Scallion Soup

Cooking Method: Saute, Simmer Cuisine: French Courses: French Cuisine, Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 250 gram Mushrooms
• 1 bunch Scallions
• 2 tablespoon Butter
• 2 tablespoon Flour
• 4 cup Vegetable broth
• 1 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Fresh thyme
• 2 tablespoon Heavy cream

Instructions

1. Heat butter in a large pot over medium heat. Add mushrooms and scallions, and sauté until tender.
2. Sprinkle flour over the mushrooms and scallions, and cook for 1 minute, stirring constantly.
3. Slowly pour in vegetable broth while stirring continuously. Bring to a simmer and cook for 10 minutes.
4. Stir in milk, salt, black pepper, and fresh thyme. Simmer for an additional 10 minutes.
5. Remove from heat and let the soup rest for 5 minutes.
6. Use an immersion blender to blend the soup until smooth.
7. Stir in heavy cream and adjust seasoning if needed.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 14g5%

Sugars 4g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.