Vegetarian Cremini & Goat Cheese Tart
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The word ‘tart’ comes from the Latin word ‘tartus’, which means ‘sharp or acid’.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Vegetarian Cremini & Goat Cheese Tart
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and press it into a tart pan.
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In a skillet, sauté the cremini mushrooms until they release their moisture and become golden brown.
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In a bowl, whisk together the eggs, heavy cream, thyme, salt, and black pepper.
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Spread the sautéed mushrooms over the pie crust and crumble the goat cheese on top.
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Pour the egg mixture over the mushrooms and cheese.
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Bake for 35-40 minutes, or until the tart is set and golden brown.
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Let it rest for 10 minutes before serving.
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Enjoy your Vegetarian Cremini & Goat Cheese Tart!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.