Freezer Pie Filling
Freezer pie filling is a convenient way to enjoy homemade pie without the need to bake a whole pie from scratch.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Freezer Pie Filling
Ingredients
Instructions
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In a mixing bowl, combine the frozen fruit, granulated sugar, cornstarch, lemon juice, and vanilla extract.
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Stir well until the sugar and cornstarch are dissolved.
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Let the mixture sit for 10 minutes to allow the fruit to release its juices.
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Pour the fruit mixture into a pre-made pie crust.
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Cover the pie with plastic wrap and freeze for at least 4 hours or overnight.
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When ready to serve, remove the pie from the freezer and let it sit at room temperature for 10 minutes.
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Slice and serve the freezer pie filling chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
