Bakery Dessert

Freestyle Apple Tart

Name: Freestyle Apple Tart
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 250 gram Pie Crust; 800 gram Apples; 100 gram Sugar; 1 teaspoon Cinnamon; 1 teaspoon Lemon Juice; 50 gram Butter

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The apple tart is a classic French dessert that dates back to the Middle Ages.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Freestyle Apple Tart

Cooking Method: Baking Cuisine: French Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2560

Best Season: Fall

Ingredients

Servings

250 gram Pie Crust
800 gram Apples
100 gram Sugar
1 teaspoon Cinnamon
1 teaspoon Lemon Juice
50 gram Butter

Instructions

Preheat the oven to 180°C (350°F).
Roll out the pie crust and line a tart pan with it.
Peel, core, and slice the apples.
In a bowl, mix the sugar, cinnamon, and lemon juice.
Arrange the apple slices on the pie crust.
Sprinkle the sugar mixture over the apples.
Dot the top of the tart with small pieces of butter.
Bake in the preheated oven for 40 minutes or until the apples are tender and the crust is golden brown.
Allow the tart to cool for 30 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 320kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 42g15%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Apple pastry Tart

Freestyle Apple Tart

Ingredients

Instructions

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