Fondant
Fondant is a popular dessert that originated in France and is known for its rich and decadent chocolate flavor.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Fondant
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and flour a round cake pan.
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Melt the chocolate and butter together in a heatproof bowl set over a pan of simmering water, stirring until smooth.
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In a separate bowl, whisk together the sugar and eggs until pale and fluffy.
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Gradually add the melted chocolate mixture to the egg mixture, whisking constantly.
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Sift in the flour, cocoa powder, vanilla extract, and salt. Fold the dry ingredients into the wet ingredients until just combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out with moist crumbs.
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Remove from the oven and let it rest in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 45g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
