Blueberry Cheesecake Dessert

Blueberry Cheesecake Dessert recipe pinit

Blueberry cheesecake is believed to have originated in the United States in the early 20th century. It has since become a popular dessert worldwide.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins
Servings: 8 Calories: 3200
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23cm) springform pan.
  3. In a large mixing bowl, beat the cream cheese, sugar, vanilla extract, and lemon juice until smooth.
  4. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  5. Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
  6. Bake for 50-60 minutes, or until the center is set.
  7. Remove from the oven and let cool for 10 minutes.
  8. Refrigerate for at least 2 hours, or until completely chilled.
  9. In a small saucepan, heat the blueberry jam over low heat until melted.
  10. Remove the cheesecake from the springform pan and top with the melted blueberry jam.
  11. Garnish with fresh blueberries. Serve chilled.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 40g14%
Sugars 30g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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