Chocolate Nut English Toffee
English toffee is often associated with the Christmas season in the United Kingdom.
This is vegetarian and gluten free recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Nut English Toffee
Ingredients
Instructions
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Line a baking sheet with parchment paper.
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In a saucepan, melt butter over medium heat.
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Add sugar, water, and salt to the saucepan. Stir until the sugar dissolves.
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Continue to cook the mixture, stirring frequently, until it reaches 300°F (150°C) on a candy thermometer.
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Remove the saucepan from heat and stir in the vanilla extract.
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Pour the toffee mixture onto the prepared baking sheet and spread it evenly.
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Sprinkle the chocolate chips over the hot toffee and let it sit for a few minutes until the chocolate melts. Then, spread the melted chocolate evenly over the toffee.
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Sprinkle the chopped nuts over the chocolate.
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Allow the toffee to cool completely and set for about 1 hour.
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Once set, break the toffee into small pieces.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 22g8%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
