Fluffy White Cupcakes With Creamy Cream Cheese Frosting
Cupcakes were originally baked in teacups, which is how they got their name.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Fluffy White Cupcakes With Creamy Cream Cheese Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
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In a separate large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
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Add the egg whites and vanilla extract to the butter mixture, and mix until well combined.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Remove the cupcakes from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
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In a medium bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and heavy cream until smooth and creamy.
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Once the cupcakes are completely cooled, frost them with the cream cheese frosting.
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Enjoy your fluffy white cupcakes with creamy cream cheese frosting!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
