Fluffy Pumpkin Tartlets
Pumpkin is rich in antioxidants and vitamins, making it a nutritious addition to your dessert.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Fluffy Pumpkin Tartlets
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, whisk together the pumpkin puree, eggs, granulated sugar, vanilla extract, cinnamon, ground ginger, nutmeg, salt, and heavy cream until well combined.
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Roll out the pie crust and cut out circles that fit into your tartlet pans. Press the crust into the pans and trim any excess.
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Pour the pumpkin mixture into the prepared crusts.
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Bake for 20-25 minutes, or until the tartlets are set and the crust is golden brown.
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Allow the tartlets to cool before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
