White Chocolate Bread Pudding and Rum Sauce
Bread pudding is believed to have originated as a way to use up stale bread, making it a thrifty and delicious dessert.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
White Chocolate Bread Pudding and Rum Sauce
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a baking dish.
-
Cut the white bread into cubes and place them in the prepared baking dish.
-
In a saucepan, heat the milk, heavy cream, and sugar over medium heat until hot but not boiling. Remove from heat.
-
In a bowl, whisk together the eggs and vanilla extract. Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
-
Pour the egg mixture over the bread cubes in the baking dish. Press down gently to ensure the bread is soaked.
-
In a small saucepan, melt the white chocolate and butter over low heat, stirring until smooth. Remove from heat and stir in the rum.
-
Drizzle the white chocolate mixture over the bread pudding.
-
Bake in the preheated oven for 40-45 minutes, or until the pudding is set and golden brown.
-
Remove from the oven and let it rest for 30 minutes.
-
Sprinkle with powdered sugar before serving.
-
Serve warm with rum sauce.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 51g17%
- Sugars 30g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
