Fluffy Baked Eggs with Roasted-Vegetable Hash
Baked eggs have been enjoyed as a breakfast dish for centuries and are known for their versatility in incorporating various ingredients.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Fluffy Baked Eggs with Roasted-Vegetable Hash
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and dice the potatoes into small cubes.
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Cut the red and yellow bell peppers into strips.
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Slice the onion.
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In a large baking dish, combine the potatoes, bell peppers, onion, olive oil, salt, and black pepper. Toss well to coat.
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Roast the vegetables in the preheated oven for 25-30 minutes or until they are tender and golden brown.
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In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
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Pour the egg mixture over the roasted vegetables in the baking dish.
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Sprinkle the cheddar cheese and fresh parsley on top.
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Bake for 15-20 minutes or until the eggs are set and the cheese is melted and golden.
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Remove from the oven and let it rest for 5 minutes.
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Serve the fluffy baked eggs with roasted-vegetable hash hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 25g9%
- Sugars 6g
- Protein 14g29%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.