Floating on a Cloud
Meringues are said to have originated in the Swiss village of Meiringen, hence the name.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Floating on a Cloud
Ingredients
Instructions
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Preheat the oven to 250°F (120°C).
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In a mixing bowl, beat the egg whites until soft peaks form.
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Gradually add the sugar and continue beating until stiff peaks form.
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Gently fold in the vanilla extract, cornstarch, and white vinegar.
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Spoon the mixture onto a baking sheet lined with parchment paper, forming individual cloud-shaped mounds.
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Bake for 5 hours, then turn off the oven and let the meringues cool in the oven for 2 hours.
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Once cooled, carefully remove the meringues from the parchment paper.
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Serve each meringue with a dollop of whipped cream and fresh berries.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
