Easy Bundt Cake With Flavors of Almond and Vanilla

The bundt cake pan was popularized in the 1950s and 1960s by the Nordic Ware company, and it has since become an iconic baking tool.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Easy Bundt Cake With Flavors of Almond and Vanilla

Cooking Method: Baking Cuisine: American Courses: Any, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 10 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 cup Unsalted butter, softened
• 1 ¹⁄₂ cup Granulated sugar
• 3 Eggs
• 2 teaspoon Vanilla extract
• 1 teaspoon Almond extract
• ¹⁄₂ cup Milk
• ¹⁄₄ cup Sliced almonds, toasted
• 2 tablespoon Powdered sugar (for dusting)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
5. Pour the batter into the prepared bundt pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, invert the cake onto a wire rack and let it cool completely.
7. Once cooled, sprinkle the toasted sliced almonds over the top of the cake. Dust with powdered sugar.
8. Slice and serve.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 40g14%

Sugars 26g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.