Ginger Vanilla Bean Creme Cookies
The combination of ginger and vanilla in these cookies creates a unique and flavorful taste experience.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ginger Vanilla Bean Creme Cookies
Ingredients
Instructions
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In a medium bowl, whisk together the flour, baking powder, ginger, cinnamon, and salt.
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In a large bowl, beat the butter and granulated sugar until creamy.
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Add the egg, vanilla extract, and scraped vanilla bean seeds. Beat until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Roll the dough into 1-inch balls and then roll each ball in powdered sugar.
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Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are lightly browned.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
