Chef John’s Hot Spinach Artichoke Dip
Spinach and artichoke dip is believed to have originated in the United States and gained popularity in the 1980s. It is now a classic appetizer in many American restaurants.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chef John’s Hot Spinach Artichoke Dip
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Thaw the frozen spinach and squeeze out any excess water. In a large mixing bowl, combine the spinach, artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, minced garlic, red pepper flakes, salt, and black pepper. Mix well. Transfer the mixture to a baking dish and spread it evenly. Bake for 25 minutes or until the top is golden and bubbly. Serve hot with tortilla chips, crackers, or bread slices.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 5g2%
- Sugars 1g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
