Flat-Bottom Fruit Pie
Flat-bottom fruit pie is a classic American dessert that is often enjoyed with a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Flat-Bottom Fruit Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Roll out the pie crust and press it into a flat-bottomed pie dish.
-
In a bowl, mix the mixed fruit, sugar, cornstarch, lemon juice, and cinnamon.
-
Pour the fruit mixture into the pie crust.
-
In a separate bowl, beat the egg and water together to make an egg wash.
-
Brush the egg wash over the edges of the pie crust.
-
Bake the pie in the preheated oven for 40 minutes, or until the crust is golden brown and the fruit is bubbling.
-
Remove the pie from the oven and let it rest for 30 minutes before serving.
-
Serve the flat-bottom fruit pie warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
