Peanut Butter and Jelly Fritters Recipe

Peanut butter and jelly sandwiches are a classic American combination, and these fritters offer a unique twist on the beloved flavors.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Peanut Butter and Jelly Fritters Recipe

Cooking Method: Frying Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1120

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Peanut butter
• 1 Egg
• for frying Vegetable oil
• ¹⁄₂ cup Jelly (any flavor)
• for dusting Powdered sugar

Instructions

1. In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
2. In a separate bowl, whisk together the milk, peanut butter, and egg.
3. Gradually add the wet mixture to the dry ingredients, stirring until well combined.
4. Heat vegetable oil in a deep pan or fryer.
5. Drop spoonfuls of the batter into the hot oil and fry until golden brown.
6. Remove the fritters from the oil and drain on a paper towel.
7. Once cooled slightly, use a piping bag or spoon to fill each fritter with jelly.
8. Dust the fritters with powdered sugar before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 30g10%

Sugars 12g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.