Festive Potato Salad
Potato salad is a popular dish in many countries and is often served during festive occasions and holidays.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Festive Potato Salad
Ingredients
Instructions
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Boil the potatoes until tender, then let them cool.
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In a bowl, mix mayonnaise, Dijon mustard, salt, and pepper.
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Chop red onion, celery, and fresh dill.
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Cut the cooled potatoes into bite-sized pieces and add them to the bowl.
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Add the chopped red onion, celery, and fresh dill to the bowl.
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Mix everything together until well combined.
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Let the salad rest in the refrigerator for at least 30 minutes before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
