Ghirardelli Chocolate Peppermint Bark Sandwich Cookies
Ghirardelli is a renowned chocolate brand that was founded in San Francisco in 1852.
This is vegetarian recipe. Dish can be prepared in 102 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ghirardelli Chocolate Peppermint Bark Sandwich Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a microwave-safe bowl, melt the Ghirardelli chocolate chips and butter together.
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In a separate mixing bowl, cream together the granulated sugar, brown sugar, eggs, and vanilla extract.
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Gradually add the melted chocolate mixture to the sugar mixture and mix well.
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In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
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Gradually add the dry ingredients to the chocolate mixture and mix until combined.
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Fold in the crushed peppermint candies.
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Drop rounded tablespoons of dough onto a parchment-lined baking sheet.
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Bake for 10-12 minutes or until the edges are set.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Once the cookies are completely cooled, spread a layer of Ghirardelli chocolate peppermint bark between two cookies to make a sandwich.
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Let the cookies rest for at least 1 hour to allow the flavors to meld together.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
