Faux Kouign Amann Made with Ready-Made Puff Pastry

Kouign Amann is a traditional Breton pastry that originated in the 19th century. It is known for its caramelized and buttery layers.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

Print Recipe

Medium

Faux Kouign Amann Made with Ready-Made Puff Pastry

Cooking Method: Baking Cuisine: French Courses: Any, Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 30 min Total Time 1 hr 20 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Ready-Made Puff Pastry
• 4 tablespoon Butter
• 1 cup Granulated Sugar
• ¹⁄₄ teaspoon Sea Salt

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet to a thickness of about 1/8 inch.
3. Spread the butter evenly over the puff pastry.
4. Sprinkle the granulated sugar and sea salt over the butter.
5. Fold the puff pastry in half and press lightly to seal.
6. Cut the folded puff pastry into 6 equal-sized rectangles.
7. Place the rectangles on a baking sheet lined with parchment paper.
8. Bake in the preheated oven for 25-30 minutes, or until golden brown and caramelized.
9. Remove from the oven and let rest for 30 minutes before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 20g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.