Lindor Brownies with Pepitas
Lindor truffles are known for their smooth and creamy centers, which add a delightful surprise to these brownies.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Lindor Brownies with Pepitas
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a square baking dish.
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In a microwave-safe bowl, melt the dark chocolate and unsalted butter together.
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In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract.
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Gradually add the melted chocolate mixture to the sugar mixture, stirring until well combined.
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Sift in the all-purpose flour, cocoa powder, and salt. Mix until just combined.
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Pour half of the batter into the prepared baking dish and spread it evenly.
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Place the Lindor truffles on top of the batter, evenly spacing them apart.
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Pour the remaining batter over the truffles and spread it evenly.
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Sprinkle the pepitas on top of the batter.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the baking dish for 15 minutes.
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Transfer the brownies to a wire rack and let them cool completely before cutting into squares.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
