Chocolate Peanut Butter Cocoa Krispie Cookies with Chocolate Ganache
The combination of chocolate and peanut butter is a classic flavor pairing loved by many.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chocolate Peanut Butter Cocoa Krispie Cookies with Chocolate Ganache
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large bowl, cream together the butter and sugar until light and fluffy.
-
Beat in the egg, peanut butter, and vanilla extract until well combined.
-
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the crispy rice cereal and chocolate chips.
-
Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
-
Bake for 10-12 minutes, or until the edges are set.
-
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
-
In a small saucepan, heat the heavy cream until it begins to simmer.
-
Remove from heat and stir in the chocolate chips until smooth and creamy.
-
Let the ganache cool for 10 minutes.
-
Drizzle the ganache over the cooled cookies.
-
Allow the ganache to set for 20 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 21g8%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
