Easy Mocha Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 240 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Easy Mocha Cheesecake
Ingredients
Instructions
-
Preheat the oven to 325°F (163°C).
-
In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
-
In a large bowl, beat the cream cheese, sugar, cocoa powder, instant coffee, and hot water until smooth.
-
Add the melted chocolate, whipping cream, and vanilla extract. Beat until well combined.
-
Pour the mixture over the crust in the springform pan. Smooth the top with a spatula.
-
Bake for 40 minutes or until the center is set.
-
Remove from the oven and let it cool in the pan for 10 minutes.
-
Run a knife around the edges of the pan to loosen the cheesecake.
-
Remove the sides of the springform pan and let the cheesecake cool completely.
-
Refrigerate for at least 3 hours or overnight.
-
Garnish with chocolate-covered coffee beans, if desired.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
