BAKER’S One-Bowl Mocha Truffle Pie
The word ‘truffle’ originally referred to a type of edible fungus, but it is now commonly used to describe any chocolate confection with a soft, ganache-like center.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
BAKER’S One-Bowl Mocha Truffle Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, pulse the chocolate wafer cookies until finely ground.
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In a bowl, combine the melted butter with the ground cookies and mix well.
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Press the mixture into the bottom and up the sides of a 9-inch pie dish.
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Bake for 10 minutes, then remove from the oven and let cool.
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In a small saucepan, heat the heavy cream until it begins to steam.
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Remove from heat and add the chocolate chips, instant coffee granules, and vanilla extract.
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Stir until the chocolate chips are completely melted and the mixture is smooth.
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Pour the chocolate mixture into the cooled pie crust.
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Refrigerate for at least 2 hours, or until set.
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Before serving, top with whipped cream and chocolate shavings.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
