Andes Mint Cookies

Andes Mint Cookies are a popular treat during the holiday season in the United States. The combination of chocolate and mint flavors creates a refreshing and indulgent dessert.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Andes Mint Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 4080

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Cocoa powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 cup Andes mints, chopped
• ¹⁄₂ cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
2. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix well.
3. Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Stir in the chopped Andes mints and chocolate chips.
4. Drop rounded tablespoonfuls of dough onto ungreased baking sheets. Bake for 8-10 minutes, or until the edges are set. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
5. Once cooled, the cookies are ready to be enjoyed!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 170kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 22g8%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.