Farmhouse Potato Cheese Soup

Potato cheese soup is a popular dish in many European countries, especially in Germany and Switzerland. It is often enjoyed during the colder months as a comforting and hearty meal.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Farmhouse Potato Cheese Soup

Cooking Method: Boiling, Simmering Cuisine: American, European Courses: Comfort Food, Lunch, Soup Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 500 gram Potatoes
• 1 piece Onion
• 2 clove Garlic
• 2 tablespoon Butter
• 2 tablespoon Flour
• 4 cup Chicken or Vegetable Broth
• 2 cup Milk
• 1 cup Cheddar Cheese
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 tablespoon Parsley

Instructions

1. Peel and dice the potatoes.
2. Chop the onion and mince the garlic.
3. In a large pot, melt the butter over medium heat.
4. Add the onion and garlic, and sauté until softened.
5. Stir in the flour and cook for 1 minute.
6. Gradually whisk in the broth and milk.
7. Add the diced potatoes, salt, and black pepper.
8. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
9. Remove from heat and stir in the grated cheddar cheese until melted.
10. Use an immersion blender or transfer to a blender to puree the soup until smooth.
11. Serve hot, garnished with parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 4g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.