Mushroom-Spinach Matzoh Kugel in Muffin Pans

Matzoh Kugel is a traditional Jewish dish often served during Passover. It is made with matzoh, a type of unleavened bread, and commonly includes various ingredients like vegetables, eggs, and spices.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Mushroom-Spinach Matzoh Kugel in Muffin Pans

Cooking Method: Baking Cuisine: Jewish Courses: Lunch, Main Dish, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 sheet Matzoh
• 2 tablespoon Olive Oil
• 1 medium Onion
• 2 clove Garlic
• 2 cup Mushrooms
• 2 cup Spinach
• 4 large Eggs
• 1 cup Sour Cream
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 cup Parmesan Cheese
• 2 tablespoon Fresh Dill

Instructions

1. Preheat the oven to 350°F (175°C). Grease muffin pans.
2. Break the matzoh sheets into small pieces and place them in a bowl. Pour warm water over the matzoh and let it soak for 5 minutes. Drain and set aside.
3. Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic. Sauté until the onion is translucent.
4. Add sliced mushrooms and cook until they release their moisture and start to brown. Stir in spinach and cook until wilted.
5. In a separate bowl, beat eggs. Add sour cream, salt, black pepper, and mix well. Add the drained matzoh, cooked vegetables, grated Parmesan cheese, and chopped dill. Stir until everything is well combined.
6. Spoon the mixture into the greased muffin pans, filling each cup to the top.
7. Bake for 30-35 minutes or until the tops are golden brown.
8. Remove from the oven and let it rest for 10 minutes.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 32g11%

Sugars 4g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.