Fantastic Pumpkin Bars
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Pumpkin bars are a popular treat during the autumn season, especially around Halloween and Thanksgiving. They are often enjoyed with a warm cup of coffee or tea.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Fantastic Pumpkin Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a baking pan.
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In a large bowl, mix together the pumpkin puree, sugar, oil, eggs, and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
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Gradually add the dry ingredients to the pumpkin mixture and stir until well combined.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Allow the bars to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
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Spread the cream cheese frosting over the cooled bars.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.