The Best Mini Mock Shoo Fly Pies

Mock Shoo Fly Pie is a Pennsylvania Dutch dessert that originated in the 19th century. It gets its name from the fact that it resembles the traditional Shoo Fly Pie but does not contain any actual molasses.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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The Best Mini Mock Shoo Fly Pies

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Total Time 50 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce Pie crust
• 1 cup Molasses
• ¹⁄₂ cup Hot water
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₂ cup Flour
• ¹⁄₂ cup Brown sugar
• 2 tablespoon Butter
• 1 large Egg
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and cut out circles to fit into a muffin tin. Press the crust into the muffin tin.
3. In a small bowl, mix together the molasses, hot water, baking soda, flour, brown sugar, butter, egg, and vanilla extract until well combined.
4. Pour the molasses mixture into the prepared pie crusts.
5. Bake for 25-30 minutes, or until the pies are set and the crust is golden brown.
6. Allow the pies to cool before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 50g17%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.