Persimmon Muffintop Cookies
Persimmons are rich in vitamins A and C, and are a great source of dietary fiber.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Persimmon Muffintop Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, combine the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
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Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
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Fold in the persimmon, walnuts, and raisins.
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Drop spoonfuls of the dough onto a greased baking sheet, shaping them into muffin top shapes.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
