Extra Moist Jalapeno Cornbread
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Cornbread is a traditional Southern American dish that dates back to Native American cuisine.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Extra Moist Jalapeno Cornbread
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Grease a 9-inch square baking dish.
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In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
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In another bowl, beat the eggs. Add the buttermilk and melted butter, and mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Finely chop the jalapeno peppers and fold them into the batter along with the shredded cheddar cheese.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 10 minutes before serving.
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Drizzle with honey before serving, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 31g11%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.